Specializing in gums and hydrocolloids for the food and related industries. We provide ingredients such as agar-agar, xanthan gum, guar gum, konjac glucomannan, tragacanth, acacia, carrageenans,alginates,locust bean gum, etc.

Solving textural problems, reducing solids, reducing calories, agar replacements, locust bean replacements, cost reductions for stabilizers. We develop matrix for larvae feeding, and other USDA requirements.